EVERYTHING YOU NEED TO KNOW ABOUT OUR
V-SHARP KNIFE SHARPENERS
How do our knife sharpeners work and what makes them special? Find out everything you need to know here.
MORE INFORMATION
ADVANTAGES AND DISADVANTAGES OF
GRINDING METHODS
Each grinding method has its good and bad characteristics, which should be taken into account before purchasing.
MORE INFORMATION
STRUCTURE OF A
KNIFE
The basic structure of a knife is usually the same. Here you will learn about the most important ones.
MORE INFORMATION
WHAT IS THE
ROCKWELL HARDNESS?
There are different types of steel with different hardnesses. You can find out what to look out for here.
MORE INFORMATION
HOW DO I FIND
THE CORRECT GRINDING ANGLE?
Different types of knives and blades require different sharpening angles. But which angle is best for which knife?
MORE INFORMATION
WHAT IS
KNIFE STEEL MADE OF?
Knife steels are a dime a dozen. But how do they differ? And which materials or elements are responsible for this?
MEHR INFORMATIONEN
HOW CAN I SHARPEN
SERRATED KNIVES?
Knives with a straight edge are easy to sharpen. Here you can find out how to get serrated knives sharp again.
HOW DO I SHARPEN
CERAMIC KNIVES?
Ceramic blades have an extremely high hardness and can therefore only be sharpened with diamond grinding units. But what else needs to be considered when sharpening ceramic knives?
MORE INFORMATION
WHAT GRAIN SIZE
DO I NEED?
There are different grits for different purposes. You can find out what they are and what they are used for here.
MORE INFORMATION
KNIFE THEORY PART 1
EUROPEAN KITCHEN KNIVES
We show you which European kitchen knives are available and what you might need to bear in mind when sharpening them.
MORE INFORMATION