With V-Sharp A4, V-Sharp A4 ELITE, V-Sharp CLASSIC II, dem V-Sharp CLASSIC II ELITE sowie dem V-Sharp XTREME EDGE the sanding units are attached to the upper end and can be easily removed by hand or with the tip of a knife. If you want to use a sanding unit with a different grit, you can quickly replace it.
The V-Sharp Curve is the only knife sharpener from Warthog that does not offer this option, as the two 325 grinding units are permanently installed here.
V-Sharp Classic II Knife Sharpener White
Order number:
580003
Constant grinding angle
The secret of a perfectly ground blade is the always constant grinding angle.
This sharpens the blade on both sides, keeps it sharp longer and ensures minimal material removal.
All Warthog knife sharpeners have a blade guide that guides the knife precisely along the sharpening stones.
Other knife sharpeners damage the blade or wear it down unevenly and as a result the sharpness is not maintained for long and the knife needs to be re-sharpened more quickly.
Product information "V-Sharp Classic II Knife Sharpener White"
Whether you want to sharpen a chef's knife, a hunting knife or a pocket knife, the Warthog Sharpeners Classic II knife sharpener is a versatile tool that can sharpen a wide range of knives. With three adjustable sharpening angles of 20°, 25° and 30°, you can perfect the sharpness of your knives to suit your needs.
The Warthog Sharpeners Classic II knife sharpener is a patented sharpening tool that gives you a professional-like sharpness. The diamond-coated grinding wheels and the adjustable guide ensure an even sharpness over the entire edge of the knife. The knife sharpener offers a quick and effective solution to dull knives and is easy to use.
The Warthog Sharpeners Classic II knife sharpener is made of high-quality materials that guarantee a long service life. The powder-coated metal frame and diamond-coated grinding wheels are robust and resistant to wear and tear. So if you are looking for a knife sharpener that will provide years of reliable sharpness, the Warthog Sharpeners Classic II knife sharpener is the perfect choice.
The V-Sharp Classic II can also be used with ceramic sharpening stones to sharpen serrated knives.
The Warthog Sharpeners Classic II knife sharpener is a patented sharpening tool that gives you a professional-like sharpness. The diamond-coated grinding wheels and the adjustable guide ensure an even sharpness over the entire edge of the knife. The knife sharpener offers a quick and effective solution to dull knives and is easy to use.
The Warthog Sharpeners Classic II knife sharpener is made of high-quality materials that guarantee a long service life. The powder-coated metal frame and diamond-coated grinding wheels are robust and resistant to wear and tear. So if you are looking for a knife sharpener that will provide years of reliable sharpness, the Warthog Sharpeners Classic II knife sharpener is the perfect choice.
The V-Sharp Classic II can also be used with ceramic sharpening stones to sharpen serrated knives.
| Colour: | White |
|---|---|
| Material: | Steel |
| Measures: | 18,8cm x 5,5cm x 21cm |
| Possible grinding angles: | 20°, 25°, 30° |
| Sharpening stones exchangeable?: | Ja |
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A satisfied customer says
August 29, 2023 18:44
Kann man nur empfehlen
Sehr gutes und solide verarbeitetes Produkt
August 29, 2023 18:44
Kann man nur empfehlen
Sehr gutes und solide verarbeitetes Produkt
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Tips for use and frequently asked questions
30 Degrees (A4, A4 ELITE, CLASSIC II, CLASSIC II ELITE, XTREME EDGE):
The angle for rough work - intended use: working knives, chopping knives and knives used for cutting cardboard, cables, wood, ropes or opening cans.
25 Degrees (A4, A4 ELITE, CLASSIC II, CLASSIC II ELITE, XTREME EDGE): Sharper cutting edge - Intended use: butcher's knife, kitchen knife, honing knife, pocket knife, hunting knife.
20 Degrees (A4, A4 ELITE, CLASSIC II, CLASSIC II ELITE, XTREME EDGE):
Sharp but fine cutting edge - Not suitable for hard cutting boards, especially for filleting knives, razors, paring knives and fine cutting.
17 Degrees (XTREME EDGE):
A sharp blade, even when travelling - perfect for filleting knives, Japanese knives and all blades that tend to come into contact with soft materials.
15 Degrees (A4, A4 ELITE):
For an even finer blade - Perfect for filleting knives, Japanese knives and all blades that tend to come into contact with soft materials.
The sanding angle can only be adjusted on the V-Sharp A4, A4 ELITE, CLASSIC II, CLASSIC II ELITE and the XTREME EDGE. The V-Sharp CURVE has a fixed sanding angle of 25 degrees.
325 grit:
Coarse - Perfect for a very blunt blade. The coarse grit removes a lot of material and quickly evens out any unevenness in the blade. Well suited for many blades, especially for work knives and for private use.
600 grit:
Medium - Best suited for an already sharpened blade. Gives the blade an even sharper edge. For finer blades and finer work. The blade sharpness does not last as long as a coarser ground blade.
1000 grit:
Fine - For maximum blade sharpness. The very fine grit allows the blade to be ground very sharp. Perfect for Japanese knives and very delicate cuts.
Yes, the V-Sharp A4, V-Sharp A4 ELITE, V-Sharp CLASSIC II und dem V-Sharp CLASSIC II ELITE can also be used to sharpen serrated knives (e.g. bread knives).
For knives with a serrated edge on one side:
Here, the angle is set to 30° on the side of the serration and 20° on the other side. Then go through each individual serration and move the knife up and down 10-15 times.
However, the separately available ceramic grinding units are required for this.
No, water does not need to be applied to any of our whetstones.
With average use, the sanding units will last up to several years. Basically, the finer the grit and duller the blade, the faster the bars wear out.